Poinsettia Cocktail
December 18, 2015


A little holiday cocktail for you!  This involves bubbly Prosecco, frozen cranberries and a little hint of orange. It's easy and festive and pretty.



Poinsettia Cocktail

for a printable recipe, click here 

makes 1 cocktail

4 fresh cranberries
1 teaspoon sugar
½ orange slice for garnish
1 ounce Cranberry Juice
1 Tablespoon Grand Marnier
4 ounces Prosecco (or any other sparkling wine), chilled

Place cranberries in the freezer until frozen.

Place the sugar on a plate.  Run the edge of the orange slice around the rim of a champagne glass to moisten. Dip the rim in the sugar.

Remove the cranberries from the freezer and place in the glass. Place the cranberry juice and Grand Marnier in the glass. Top with the Prosecco. Garnish glass with orange slice.


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Article originally appeared on The Italian Dish (http://theitaliandishblog.com/).
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