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My Six Rules for Cooking Pasta

Learn to Make Fresh Pasta (with a video!)

Easy Italian Pulled Pork

Nutella Bread for Dessert or for Breakfast!

 

Tips for Homemade Marinara Sauce

Breakfast Fruit Walkaway is a family favorite

Make Homemade Limoncello

 

These Aren't Pasta Noodles - They're Zucchini Noodles!

Chocolate Zucchini Cake

A Delicious Vegetarian Dish: Pasta alla Norma

Love knitting? Come read my knitting blog, Italian Dish Knits.

 

Eating Our Way Through the Amalfi Coast

My Camera Bag that does not look like a Camera Bag!

Make Whipped Cream That Lasts

My Favorite Chocolate Cake Recipe

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Make Healthy Homemade Apple Chips

Easy Tarragon Chicken

Lemon Cake from Capri

Mad Mimi Email Marketing

 Thanks, Mom!

 

Speedy Mini Lasagna Stacks

 

Steak with Salsa Verde Sauce

Learn How to Make Artisan Bread with no Kneading for Pennies

 

Strawberry Cheesecake Parfaits Require No Baking

Make Pie Dough in 60 Seconds!

Make Your Own Vanilla Extract

 

Spicy Bucatini all'Amatriciana - a Roman Classic

Food Photography

Chocolate Panna Cotta

 


My Five Inexpensive Kitchen Essentials

Beet Ravioli with Goat Cheese

Thoughts About Making Espresso

Tuesday
Apr212015

Ragu with Fresh Tajarin Pasta

We were recently in Seattle, visiting one of our sons, and had dinner at Spinasse. Spinasse is known around Seattle as one of the best places to go for homemade pasta and it did not disappoint. There were a lot of moans and groans coming from our table. The meal was delicious, from the amuse that they brought out (a heavenly little bite of crostini with butter and anchovy) to an oustanding dessert of coconut gelato with dark chocolate flakes.  But the real star of the show was, indeed, the pastas.

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Friday
Mar272015

Chocolate Cinnamon Babkallah

I discovered this recipe last year and made it for my youngest son who loves both challah bread and chocolate. This is a cross between a chocolate babka and challah bread and it's so good.  I love the combination of the chocolate and cinnamon together.  

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Tuesday
Mar102015

Shrimp Risotto and a Whole Foods Gift Card Giveaway!

Whole Foods is celebrating their Parmigiano Reggiano cheese again this year and they want to give a lucky reader a $50 gift card to use in their stores!  All you have to do is leave a comment at the end of this post and you will be entered for the giveaway.  To celebrate this cheese, I'm posting a recipe that I actually made for Valentine's Day dinner this year - a cheesy saffron risotto with poached shrimp on top.  It's out of this world. I made it as a first course for the dinner. 

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