It still feels like winter here in Michigan! I'm doing a lot of sewing and cooking wintry dishes like this one, until some nice weather arrives. We do get to sneak out to Seattle, where one of our sons lives, where the weather is much nicer than here. And the food is so, so good!
There is a wildly popular tiny Italian restaurant in Seattle's Pioneer Square area that has a line out the door every day. It serves lunch only, Monday through Friday. It's Mike Easton's Il Corvo and it serves some of the best pasta in the city.