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My Six Rules for Cooking Pasta

Easy Italian Pulled Pork

Learn to Make Fresh Pasta (with a video!)

Nutella Bread for Dessert or for Breakfast!

 

Tips for Homemade Marinara Sauce

Breakfast Fruit Walkaway is a family favorite

Make Homemade Limoncello

 

These Aren't Pasta Noodles - They're Zucchini Noodles!

A Delicious Vegetarian Dish: Pasta alla Norma

Chocolate Zucchini Cake

Love knitting? Come read my knitting blog, Italian Dish Knits.

 

Eating Our Way Through the Amalfi Coast

My Camera Bag that does not look like a Camera Bag!

Make Whipped Cream That Lasts

My Favorite Chocolate Cake Recipe

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Make Healthy Homemade Apple Chips

Easy Tarragon Chicken

Lemon Cake from Capri

Mad Mimi Email Marketing

Speedy Mini Lasagna Stacks

 

Steak with Salsa Verde Sauce

Learn How to Make Artisan Bread with no Kneading for Pennies

 

 Thanks, Mom!

 

Strawberry Cheesecake Parfaits Require No Baking

Make Pie Dough in 60 Seconds!

Make Your Own Vanilla Extract

 

Spicy Bucatini all'Amatriciana - a Roman Classic

Food Photography

Chocolate Panna Cotta

 


My Five Inexpensive Kitchen Essentials

Beet Ravioli with Goat Cheese

Thoughts About Making Espresso

Wednesday
Mar042015

March Pasta Making Class

If you live in the mid-Michigan area, I'm announcing a Pasta Making Class in March:

 

Sunday, March 22nd, 2015
1-4 p.m. in my home

Click on my "Cooking Classes" tab above for more details.

Space is limited.  

Tuesday
Feb102015

Strawberries Stuffed with Mascarpone Cheese

If you're like me, most of the time for Valentine's I prefer to stay home and prepare a nice dinner myself. And it's not just because Valentine's Day is notorious for being a bad night to go out, but it's nice to make something a little more luxurious than normal and break out some of the great wine we have at home. So if you are one of those people who are going to make a Valentine's dinner yourself, maybe the dinner is work enough for you and you don't want to labor over a complicated dessert. These easy stuffed strawberries are quick and simple to fix and go great with a glass of champagne.

Happy Valentine's Day!

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Tuesday
Jan272015

Sara Jenkins' Italian Porchetta

 

What do you do when you miss a dish that you can get in Italy but doesn't exist here? If you're Chef Sara Jenkins, you open your own storefront and start making and selling that dish. That's how Porchetta was born, a tiny storefront in the East Village in New York City that sells heavenly servings of porchetta, a pork dish that is found all over central Italy.  In Rome, it's sold frequently on the street in food carts.  It's pork that is stuffed with herbs, slow roasted and piled high on a bun.  And it's outrageously delicious.

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