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My Six Rules for Cooking Pasta

Learn to Make Fresh Pasta (with a video!)

Easy Italian Pulled Pork

Nutella Bread for Dessert or for Breakfast!

 

Tips for Homemade Marinara Sauce

Breakfast Fruit Walkaway is a family favorite

Make Homemade Limoncello

 

These Aren't Pasta Noodles - They're Zucchini Noodles!

A Delicious Vegetarian Dish: Pasta alla Norma

Chocolate Zucchini Cake

Love knitting? Come read my knitting blog, Italian Dish Knits.

 

Eating Our Way Through the Amalfi Coast

My Camera Bag that does not look like a Camera Bag!

Make Whipped Cream That Lasts

My Favorite Chocolate Cake Recipe

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Italian Easter Bread

Make Healthy Homemade Apple Chips

Lemon Cake from Capri

Mad Mimi Email Marketing

 Thanks, Mom!

 

Speedy Mini Lasagna Stacks

 

Steak with Salsa Verde Sauce

Learn How to Make Artisan Bread with no Kneading for Pennies

 

Strawberry Cheesecake Parfaits Require No Baking

Make Pie Dough in 60 Seconds!

Make Your Own Vanilla Extract

 

Spicy Bucatini all'Amatriciana - a Roman Classic

Food Photography

Chocolate Panna Cotta

 


My Five Inexpensive Kitchen Essentials

Beet Ravioli with Goat Cheese

Thoughts About Making Espresso

Sunday
Aug232009

For Tomato Season: Roasted Tomato Soup with Parmesan Crisps

Homemade tomato soup is good, but roasted tomato soup is even better. With the abundance of tomatoes right now in the markets, this makes great use of all those tomatoes and may be the best tomato soup you will ever have.

This method calls for roasting the tomatoes, along with some whole garlic, before making the soup. Roasting the tomatoes concentrates their flavor and adds a depth to the soup that you would not have otherwise.

I used beautiful San Marzano tomatoes for this soup because a vendor at my farmer's market had them. Use whatever nice, ripe tomatoes you have. Any Roma or plum tomato is a good choice.

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Sunday
Aug162009

Pasta with Roasted Beets, Beet Greens and Pine Nuts

When confronted with these beauties at the local farmers market, what would you do with them?

Growing up, I never liked beets. I think that's true of a lot of people because we were used to bad canned beets. The best way to enjoy beets is to buy them fresh, roast them simply in the oven, peel them and serve them with just a little olive oil and sea salt. When I started reading Sunday Suppers at Lucques by Suzanne Goin, it inspired me to cook beets this way and I've loved them ever since.

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Friday
Aug072009

Cherry Chocolate Chunk Ice Cream (with Cherry Pie)

So many people are looking for cherry ice cream recipes right now, I thought I would go ahead and share this wonderful version of the usual cherry ice cream we make. The combination of chocolate and cherries together is delicious. I paired this with a homemade cherry pie and thought I would go ahead and include that recipe for those of you who might want a good pie recipe. You can make any kind of berry pie with this recipe - blueberries, raspberries, huckleberries, or blackberries.

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