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Honeymoon Ravioli

Nutella Bread for Dessert or for Breakfast!


Learn to Make Fresh Pasta (with a video!)

Easy Italian Pulled Pork

I love to sew - come on over and see what I'm making!

Make Homemade Limoncello


These Aren't Pasta Noodles - They're Zucchini Noodles!

Tips for Homemade Marinara Sauce

Breakfast Fruit Walkaway is a family favorite

A Delicious Vegetarian Dish: Pasta alla Norma

Love knitting? Come read my knitting blog, Italian Dish Knits.

Chocolate Zucchini Cake

Eating Our Way Through the Amalfi Coast

My Camera Bag that does not look like a Camera Bag!

Make Whipped Cream That Lasts

My Favorite Chocolate Cake Recipe

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Butternut Squash Soup

Lemon Cake from Capri

Cacio e Pepe

Thoughts About Making Espresso

Charred Corn Salad


Green Bean, Potato, Pasta Salad with Pesto

Learn How to Make Artisan Bread with no Kneading for Pennies


 Thanks, Mom!


Strawberry Cheesecake Parfaits Require No Baking

Make Pie Dough in 60 Seconds!

Make Your Own Vanilla Extract


Spicy Bucatini all'Amatriciana - a Roman Classic

My Mom's Pork Chops

Chocolate Panna Cotta


My Five Inexpensive Kitchen Essentials

Beet Ravioli with Goat Cheese


Sausage and Bean Soup with Pasta

Baby, it's cold outside - the high for today is supposed to be 16 degrees! Here is a hearty soup to get you through the winter. This soup, along with a green salad and some nice bread, is a great dinner for a chilly night.  This soup is loaded with sausage, beans and ditalini pasta.  It's really a pretty traditional "Pasta e Fagioli" soup, but with sausage. I've made the soup with turkey sausage, but you can use any sausage you like.  

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Make Your Own Vanilla Extract

Merry Christmas!  I hope you all had a wonderful holiday. As I've written before, every year we give a little Christmas Eve party and I give out some kind of homemade goodie at the end of the evening.  This year I wanted to do the fun DIY thing of making your own vanilla extract.  I go through so much vanilla extract and the good stuff is so expensive.  I love the idea of making your own from good vanilla beans and then just adding vodka to it to keep it going - after all, that's all vanilla extract is, really - alcohol and vanilla beans.   All you do is pour unflavored vodka into a glass jar, cut a couple of vanilla beans in half and then split them and stick them into the bottle.  You need to let this steep for a couple of months until it is ready to use.  I started all these bottles in October, to give out at Christmas. So everyone got a bottle of vanilla extract and a little bag of caramels topped with Sicilian Sea Salt, which I made.

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Croccante - Italian Pine Nut Brittle


I hope you're all enjoying this fun time of year. I love all the holiday baking and decorating and gift buying. Plus we have two boys who have birthdays this month. And I just have to show you their birthday cakes that I got from A Piece O' Cake bakery where I live.  They are works of art:

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