This is my new favorite dish. It has to be, because I've made it every single week since I saw the recipe.
It's a luscious dish of pasta topped with tomatoes which are roasted with bread crumbs and stuffed with slivers of garlic. Fresh herbs and crispy bits of pancetta top it off. The flavors are perfect together. To eat the dish, you just crush your tomato on top of your pasta and it makes this incredible sauce.