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Honeymoon Ravioli

Nutella Bread for Dessert or for Breakfast!

 

Learn to Make Fresh Pasta (with a video!)

Easy Italian Pulled Pork

I love to sew - come on over and see what I'm making!

Make Homemade Limoncello

 

These Aren't Pasta Noodles - They're Zucchini Noodles!

Tips for Homemade Marinara Sauce

Breakfast Fruit Walkaway is a family favorite

A Delicious Vegetarian Dish: Pasta alla Norma

Chocolate Zucchini Cake

Love knitting? Come read my knitting blog, Italian Dish Knits.

Eating Our Way Through the Amalfi Coast

My Camera Bag that does not look like a Camera Bag!

Make Whipped Cream That Lasts

My Favorite Chocolate Cake Recipe

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Lemon Cake from Capri

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Thoughts About Making Espresso

 Thanks, Mom!

 

Cranberry Cake

 

Green Bean, Potato, Pasta Salad with Pesto

Learn How to Make Artisan Bread with no Kneading for Pennies

 

Strawberry Cheesecake Parfaits Require No Baking

Make Pie Dough in 60 Seconds!

Make Your Own Vanilla Extract

 

Spicy Bucatini all'Amatriciana - a Roman Classic

My Mom's Pork Chops

Chocolate Panna Cotta

 


My Five Inexpensive Kitchen Essentials

Beet Ravioli with Goat Cheese

Thursday
Mar132008

Finding Recipes on the Internet








How many of you use the internet to find recipes? A lot of people do. But the best place to find recipes is on food blogs. The content of some of these sites is amazing. They just don't give out recipes, they offer a lot of great information and amazing food photography. Deb and Alex over at Smitten Kitchen have a post about a new food blog search engine that was created by some other food bloggers and powered by Google. This is a great resource when you are looking for a recipe. I have added their search widget at the bottom of my web page.  Anyone can use it or, if you like, just add this link to your bookmarks: foodblogsearch.com

Buon Appetito!

Saturday
Mar082008

Farro Salad


This is one of my favorite dishes. Sometimes I make a big batch of this and then have it for lunch for a few days. It's easy and a very healthy dish. Farro has become quite popular now and can be found on a lot of menus at good Italian restaurants. It is an ancient grain that has been eaten in Italy for eons. It's very similar to spelt. In fact, some people claim they are the same thing and some people say they are different. They are very close. I have cooked both and I believe spelt is a little harder and takes a little longer to cook. If you can't find farro, just use spelt. I can only buy farro when I travel out of town and can pick some up.
At our farmer's market last year, there was a family selling ground spelt flour. I asked the lady if I could buy some whole and she was mystified - she couldn't understand why I would want to eat it whole.   I bugged her every week and finally one week she remembered to bring a bag of unground spelt and she happily gave it to me and would not charge me. It was delicious in this salad.


Farro Salad

Ingredients:
  • 1 cup farro or spelt
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 medium red onion
  • 2 cloves garlic
  • 1 Tablespoon fresh thyme
  • 1 Tablespoon fresh chopped parsley
  • olive oil
 

Instructions:

Place farro in small saucepan. Simmer for about 20 minutes. If using spelt, simmer for about 35 minutes. When it's tender, it's done. Drain.

Chop peppers and onions. Mince garlic. Spread out on a baking sheet, drizzle with a little olive oil, salt and pepper and toss and then roast at 350 degrees for 30 minutes. Stir halfway through cooking time.

In large bowl, toss farro with vegetables and fresh herbs. Drizzle olive oil over and season generously with salt and pepper.

 

Friday
Mar072008

Penne with Salmon in Vodka Sauce


I think I've reached the cracking point. The high for the next couple of days here is still only going to be in the twenties.  This has been the longest, coldest, snowiest (we broke a record in February for snow) winter. Then Cookiecrumb over at I'm Mad and I Eat had the nerve to post a picture of a daffodil blooming in her yard. That really did me in. My back yard, on the other hand, looks like this:


  


So last night I cooked a friend a birthday dinner.  I knew she liked pasta and salmon, so this was a perfect dish for her.  We started off, however, with these:




Limoncello cocktails.  Simply a shot of limoncello, topped off with champagne (actually, we used an Italian Prosecco) and a slice of lemon.  No ice, because you keep the limoncello in the freezer and ice would only dilute the drink.

Penne with Salmon in Vodka Sauce
serves 4

Ingredients:
  • 12 ounces penne pasta
  • 1 shallot
  • 1 15 oz can pureed or crushed tomatoes
  • 1/2 cup vodka
  • 2/3 cup chicken broth
  • 2 salmon fillets, chopped
  • chopped dill
  • fresh thyme
  • 2/3 cup heavy cream
Instructions:
Boil pasta in salted water until al dente.  
While pasta is cooking, make the sauce.  Saute shallot in olive oil in skillet.  Add tomatoes and vodka and cook for 2 minutes.  Add chicken broth and herbs.  Add salmon and gently cook for five minutes.  Stir in cream.   Add cooked pasta to skillet and coat with sauce.