Ragu with Fresh Tajarin Pasta

We were recently in Seattle, visiting one of our sons, and had dinner at Spinasse. Spinasse is known around Seattle as one of the best places to go for homemade pasta and it did not disappoint. There were a lot of moans and groans coming from our table. The meal was delicious, from the amuse that they brought out (a heavenly little bite of crostini with butter and anchovy) to an oustanding dessert of coconut gelato with dark chocolate flakes.  But the real star of the show was, indeed, the pastas.

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