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Recommend Italian Easter Bread, Revisited (Email)

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When I first posted the recipe for Italian Easter Bread three years ago, I couldn't believe the response. Every year as Easter approaches, I still get many e-mails about this recipe, so I thought I would make it again in a little different way and this also gives me the chance to update the recipe a little.

This bread is a sweet, delicious bread and so kids love it.  When I've made it for my kids I've usually topped it with colored sprinkles and eggs dyed different colors.  This year, I made golden eggs and topped the breads with Swedish Pearl Sugar from Lars, which doesn't melt when you bake the bread and looks pretty. 


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