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A few years ago I made Slab Pie, which could feed a crowd because it was baked in a rimmed baking pan.  I made a blueberry Slab Pie for Labor Day weekend and it's still a great way to make a lot pie.  But what if you didn't want to have to slice and serve the pie from a pan?  Hand pies are all over the place now on food blogs and in cooking magazines and they make serving up pie a breeze, especially at cookouts and picnics. 


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