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Recommend Roasted Red Pepper Soup with Mascarpone Cheese (Email)

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My local farmer's market right now is bursting with bell peppers.  This recipe uses roasted peppers to make a rich soup that's made a little creamy by adding some mascarpone cheese.  If you've never roasted peppers yourself, please give it a try - it's so easy and they are really worth it.  You can use the jarred roasted peppers in the grocery store, but once you see how easy these are to roast, I think you will prefer these.  And if you line your baking sheet with foil, there is no clean up!


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