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Recommend Chocolate Crostata with Mascarpone Mousse (Email)

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"Crostata" is a term used for an Italian tart. This dessert is a chocolate lover's dream and comes from Katherine Thompson, the pastry chef at several top NYC restaurants, including L'Artusi in the West Village and L'Apicio in the East Village. The recipe is from a book called "Women Chefs of New York", which features great women like Sara Jenkins, April Bloomfield and (my favorite) Gabrielle Hamilton. My future daughter-in-law, Robyn, gave me this terrific book for Christmas and as soon as I saw this recipe, I wanted to make it.   


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