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Recommend Swiss Chard Agnolotti with Brown Butter (Email)

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I'm going to be doing a whole series of pasta recipes this fall and winter.  It's so fun to make homemade pasta and I hope if you've never tried before that maybe you will give it a go this year.  This recipe is for agnolotti, a stuffed pasta that is easy and fast to make.  I'm giving you step by step photos plus a little video to give you the confidence to try. 

This agnolotti is made with a swiss chard and cheese filling.  This filling isn't hard to make at all - the chard is simply chopped a little and then cooked down over the stove in a bit of water.  If you have a food processor, you can process the filling in a snap.  


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