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Recommend Pasta with 'Nduja, Kale and Toasted Breadcrumbs (Email)

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Do you know about 'nduja?  If not, keep reading because this special Italian spread has become very popular and with good reason - it makes so many dishes even better.  'Nduja (pronounced "en-DOO-ya") originates out of Calabria, that region in Italy where all things spicy are loved. It is a sort of spreadable paste made out of pork, Calabrian peppers and various spices. You can spread it on bread or add it to sauces.  It adds not only a spicy kick but a terrific layer of flavor that is absolutely delicious. Once you have it in your fridge, you'll be adding it to all kinds of things. We made homemade pizza recently and I made myself a pizza of thinly sliced zucchini, red onion, grated pecorino and then put little dollops of 'nduja on top. It was terrific. My favorite thing is to add it into this pasta sauce recipe.  We love it.


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