Honeymoon Ravioli
Nutella Bread for Dessert or for Breakfast!
Learn to Make Fresh Pasta (with a video!)
Easy Italian Pulled Pork
Tips for Homemade Marinara Sauce
Breakfast Fruit Walkaway is a family favorite
A Delicious Vegetarian Dish: Pasta alla Norma
Love knitting? Come read my knitting blog, Italian Dish Knits.
Chocolate Zucchini Cake
Eating Our Way Through the Amalfi Coast
Make Whipped Cream Firm
My Favorite Chocolate Cake Recipe
Eggplant Lasagna
Lemon Cake from Capri
Cacio e Pepe
Learn to Make Arancini
Learn How to Make Artisan Bread with no Kneading for Pennies
Thanks, Mom!
Strawberry Cheesecake Parfaits Require No Baking
Make Pie Dough in 60 Seconds!
Make Your Own Vanilla Extract
My Five Inexpensive Kitchen Essentials
Beet Ravioli with Goat Cheese
March 4, 2015 
If you live in the mid-Michigan area, I'm announcing a Pasta Making Class in March:
Sunday, March 22nd, 2015
1-4 p.m. in my home
Click on my "Cooking Classes" tab above for more details.
Space is limited.
Reader Comments (7)
OMG, I want to live in Michigan. Your classes sound fabulous.
Wish I could come too - yours is my go-to recipe for pasta, made some today in fact. Always works and I'm always surprised at how little time I spend making it. Mind you, I do have an electric motor for my pasta maker.
Forgot to say - I'm in France, so a bit too far for me!!
I have the best idea of all -- how about doing the class in Venice, Florida. We'll be here until April. We're waiting for the spring thaw. I'd love to hang out with all the rest of the pasta lovers.
I have made many of your recipes and this risotto one is on my list!
Your recipes sound fabulous.
i love Reggiano Parm-and with Risotto-it is the best!
Ciao!
Thank you for peeling instructions! I struggle with peeling so don't cook shrimp as often as I would like.