Honeymoon Ravioli
Nutella Bread for Dessert or for Breakfast!
Learn to Make Fresh Pasta (with a video!)
Easy Italian Pulled Pork
Tips for Homemade Marinara Sauce
Breakfast Fruit Walkaway is a family favorite
A Delicious Vegetarian Dish: Pasta alla Norma
Love knitting? Come read my knitting blog, Italian Dish Knits.
Chocolate Zucchini Cake
Eating Our Way Through the Amalfi Coast
Make Whipped Cream Firm
My Favorite Chocolate Cake Recipe
Eggplant Lasagna
Lemon Cake from Capri
Cacio e Pepe
Learn to Make Arancini
Learn How to Make Artisan Bread with no Kneading for Pennies
Thanks, Mom!
Strawberry Cheesecake Parfaits Require No Baking
Make Pie Dough in 60 Seconds!
Make Your Own Vanilla Extract
My Five Inexpensive Kitchen Essentials
Beet Ravioli with Goat Cheese
March 27, 2015 
I discovered this recipe last year and made it for my youngest son who loves both challah bread and chocolate. This is a cross between a chocolate babka and challah bread and it's so good. I love the combination of the chocolate and cinnamon together.
March 10, 2015 
Whole Foods is celebrating their Parmigiano Reggiano cheese again this year and they want to give a lucky reader a $50 gift card to use in their stores! All you have to do is leave a comment at the end of this post and you will be entered for the giveaway. To celebrate this cheese, I'm posting a recipe that I actually made for Valentine's Day dinner this year - a cheesy saffron risotto with poached shrimp on top. It's out of this world. I made it as a first course for the dinner.
March 4, 2015 
If you live in the mid-Michigan area, I'm announcing a Pasta Making Class in March:
Sunday, March 22nd, 2015
1-4 p.m. in my home
Click on my "Cooking Classes" tab above for more details.
Space is limited.
