Tomatoes Stuffed with Bread Crumbs, Capers, Pine Nuts

There has been a bonanza in tomatoes around here this month, thanks to our friends Brian and Diane.  They gave us a lot of their garden excess of tomatoes because they knew I would put them to good use and indeed I did. I took twenty pounds and made Roasted Tomato Soup and froze it in batches.  We then had one of our favorite dinners, Spaghetti with Roasted Tomatoes and Pancetta.  

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