Zucchini Soup with Garlic Toasts
Here's a great soup for fall. It uses up some of those zucchini and is easy, fast and healthy. I just add wine and chicken broth and fresh chopped chives for added flavor. The garlic toasts are a snap to make and add a nice touch to the soup.
I made a great big batch and froze it in containers for winter, along with a big batch of this soup. It's so nice to pull out soups like this for a nice warm winter lunch.