Learn to Make Fresh Pasta
Nutella Bread for Dessert or for Breakfast!
Cream Puffs with Chocolate Sauce
You Really Should Make This Cinnamon Bread
Summer Cocktail - The Collinzano
Chocolate Zucchini Cake
Learn to Make Sweet Potato Gnocchi
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Artichokes, Roman Style
Asparagus Frittata
Learn How to Make Artisan Bread with no Kneading
Thanks, Mom!
Strawberry Cheesecake Parfaits Require No Baking
Make Pie Dough in 60 Seconds!
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Beet Ravioli with Goat Cheese
October 1, 2008 
We have a winner of the cookbook from A16, the wonderful Italian restaurant in San Francisco. It's Claudia from Cook, Eat, FRET! If you don't know of her wonderful blog, please hop on over there and check it out. She is always whipping up something interesting. I hope she enjoys the book, because I know what a lover of Italian food she is! Congratulations, Claudia!
Reader Comments (5)
yayyyyyyyyyyyy meeeeeeeeeeeeee
i'm so so so excited
i really am!
thank you!
Hooray! I lurve Claudia, I'm sure she'll more than do the recipes justice. ;)
Congratulations Claudia! And yes, she does have a great blog!
I do love eggplant and your recipe looks exceptional.
I also love A16 - just ordered the book last week. That Claudia's a lucky gal.
You have a wonderful blog and recipes, I live in San Francisco and I want to try out this A16 restaurant, the book sounds so good especially the wine section. Kathy.