Follow/Be a Fan

Learn to Make Fresh Pasta

Nutella Bread for Dessert or for Breakfast!

 

View My Food Photos:

www.flickr.com
This is a Flickr badge showing items in a set called Food Shots. Make your own badge here.

 

Cream Puffs with Chocolate Sauce

 

You Really Should Make This Cinnamon Bread

Summer Cocktail - The Collinzano

Learn How to Make Parmesan Crisps - we love them as an appetizer

 

Butternut Squash Soup with Pancetta

Chocolate Zucchini Cake

Syndicated on BlogHer.com

Learn to Make Sweet Potato Gnocchi

Love knitting? Come read my knitting blog, Italian Dish Knits.

 

SUBSCRIBE for free and never miss a post:

 

Or enter your email address:

Looking for Something? Search the Recipe Index

 

Search this Site

Artichokes, Roman Style

 

Asparagus Frittata

Learn How to Make Artisan Bread with no Kneading

 

"If it doesn't rot, it's not real food."

-Joel Salatin,
Polyface Farms 

 Thanks, Mom!

 

Strawberry Cheesecake Parfaits Require No Baking

Make Pie Dough in 60 Seconds!

Make Your Own Vanilla Extract

 

My Favorite Dish - Spaghetti with Roasted Tomatoes and Pancetta

Food Photography

Chocolate Panna Cotta

 

Beet Ravioli with Goat Cheese

« World Nutella Day - Nutella/Banana Pastry Purses | Main | Daring Bakers: Tuiles/cornets from the French Laundry »
Wednesday
Feb042009

The Launch of The Daily Colander

I wanted to announce something that I've been working on for some time now.   I am launching another blog called The Daily Colander.   I love information and I love it when a blog steers me to things I never would have found otherwise.   The Daily Colander is a blog about all things food related.   I will link you to interesting items all around the web, from great cooking videos to the latest in food news to great kitchen items and cookbooks.   I hope you enjoy it.   Come and visit! 

line drawing by Nathan McCardel

PrintView Printer Friendly Version

Reader Comments (5)

Congratulations on your new blog. I just took a look at it, and it's really informative.
Keep up the good work.

February 4, 2009 | Unregistered CommenterCiao Chow Linda

Sounds awesome. Looking forward to visitng often.

February 4, 2009 | Unregistered CommenterThe Food Hunter

Your new blog has already captivated me with the wonderful videos and other information that wouldn't otherwise come within my view. Thank you for giving me an easy avenue to broad my world perspective on that which connects us all --food.

February 4, 2009 | Unregistered CommenterMelissa

I'm hooked and adding it as a favorite link.

February 4, 2009 | Unregistered CommenterAngela@spinachtiger

Love your new blog, I'm putting it in my Google reader!!

February 7, 2009 | Unregistered CommenterProud Italian Cook

PostPost a New Comment

Enter your information below to add a new comment.
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>