Follow/Be a Fan

Learn to Make Fresh Pasta (with a video!)

Easy Italian Pulled Pork

Nutella Bread for Dessert or for Breakfast!

 

Tips for Homemade Marinara Sauce

 

You Really Should Make This Cinnamon Bread

Breakfast Fruit Walkaway is a family favorite

Make Homemade Limoncello

 

Tuscan Pork in a Baguette

Chocolate Zucchini Cake

A Delicious Vegetarian Dish: Pasta alla Norma

Syndicated on BlogHer.com

Love knitting? Come read my knitting blog, Italian Dish Knits.

 

Eating Our Way Through the Amalfi Coast

Easy Asparagus Ravioli

Make Whipped Cream That Lasts

My Favorite Chocolate Cake Recipe

SUBSCRIBE for free and never miss a post:

Looking for Something? Search the Recipe Index

 

Search this Site

 

Italian Easter Bread

Chicken Ragu Sauce

Pork Loin Stuffed with Cranberries & Pecans

Speedy Mini Lasagna Stacks

 

Steak with Salsa Verde Sauce

Learn How to Make Artisan Bread with no Kneading

 

"If it doesn't rot, it's not real food."

-Joel Salatin,
Polyface Farms 

 Thanks, Mom!

 

Strawberry Cheesecake Parfaits Require No Baking

Make Pie Dough in 60 Seconds!

Make Your Own Vanilla Extract

 

Spicy Bucatini all'Amatriciana - a Roman Classic

Food Photography

Chocolate Panna Cotta

 

Beet Ravioli with Goat Cheese

Thoughts About Making Espresso

Entries in Daring Bakers (8)

Friday
Nov272009

Daring Bakers - Cannoli

The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the Italian Pastry, Cannolo (Cannoli is plural), using the cookbooks Lidia’s Italian-American Kitchen by Lidia Matticchio Bastianich and The Sopranos Family Cookbook by Allen Rucker; recipes by Michelle Scicolone, as ingredient/direction guides. She added her own modifications/changes, so the recipe is not 100% verbatim from either book.

I almost thought there was no Daring Bakers Challenge this month.  When I checked the site to see what the November challenge was, it said "Sorry all, we're not baking this month".  But that is because the challenge is cannoli.  Cannoli is an Italian dessert that is made of fried dough, formed into tubes, and filled with sweetened ricotta cheese.  So no, we are not baking, but we're still making a great dessert.

Click to read more ...

Tuesday
Oct272009

Daring Bakers - French Macarons - Lemon with White Chocolate Filling and Chocolate with Nutella Filling

The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe.

Being part of a group like The Daring Bakers certainly makes you stretch. The monthly challenges make you bake things you never would have otherwise.  That's certainly true of this month's challenge.  Although French macarons are wildly popular right now and are so pretty, I probably never would have put them on my "to do" list.  Beside, they are famous for being difficult to master and unpredictable.  And they sure did not disappoint.   

Macarons are little almond cookies that are made with egg whites and have a filling that you sandwich between two of the cookies.  If you want to see what the perfect macaron looks like, the famous Beverly Hills bake shop, Paulette's Macarons, is the place to go.  They make perfect macarons in a rainbow of colors, incredible flavors and snazzy packaging.  And they ship.  

Click to read more ...

Monday
Jul272009

Daring Bakers: Milan Cookies with Lemon Ice Cream

The July Daring Bakers' challenge was hosted by Nicole at Sweet Tooth. She chose Chocolate Covered Marshmallow Cookies and Milan Cookies from pastry chef Gale Gand of the Food Network.

For this month's Daring Bakers Challenge, I was excited to see that we could make Milan cookies. I guess everyone is familiar with the classic Pepperidge Farm line of Milano Cookies, so these were fun to make using Gale Gand's recipe. The cookies are light and lemony with a layer of orange flavored chocolate sandwiched in between two cookies. Since the cookies have a lemon flavor to them, I thought a lemon ice cream would be nice to serve alongside. If you wanted something even lighter, you could serve the cookies with a lemon sorbet using the recipe from this post. Remember when making your ice cream or sorbet, it is so easy - make the mixture in the morning, stick it in the fridge to get well chilled and when you're ready for ice cream, it only takes about 20-25 minutes in your ice cream maker.

Click to read more ...