I really love pork and one of my favorite cuts is the pork shoulder. Sliced into steaks, it's one of my family's favorites on the grill with lots of cracked pepper and lemon. Cooked whole and braised for hours in the oven, it becomes pulled pork. It's a really versatile and delicious cut of meat. In my version, San Marzano tomatoes and peperoncini are put into a big pot with the pork and cooked for about 5 hours. The result is a tender, fall-apart pork with tangy sauce.