I'm finally putting this recipe up on the blog. This delicious breakfast casserole is something I've been making on Christmas morning for years and years. I do it because my mother-in-law gave me the original recipe and I make it for my husband. So it's become a tradition and I serve it every Christmas morning. We give a big neighborhood Christmas Eve open house every year, so when I am preparing dishes for that on the 24th, I go ahead and make this dish and stick it in the fridge. Then, on Christmas morning, I get up and pop it in the oven while we open gifts and it takes about an hour to heat up. It's perfect timing! Serve it with a bowl of fresh fruit and you're all set.